Lasagna Dinner: From Tradition to Community

Authored by Victor Otero

Taken during the first Lasagna Dinner, a Holy Rosary annual fundraiser, this photograph shows the parish women who came up with the idea, left to right: Pat Bennet, Mary R. Catucci, Eleanor Eisman, Anita Segreti, Mary G., and Rosalie Pappano.

Italian immigrants into the United States represented ethnic/regional and job entitlements. The immigrants originated from different parts of Italy and worked in specific fields and job titles in the native nation. During the period from 1880 to 1915, millions of Italians migrated out of Italy into the US. While in America, the immigrants faced numerous challenges. The immigrants did not understand the English language and had little formal education; therefore, they were forced to take low wage manual labor jobs (Connell 2019). As a result, they were often taken advantage of by the intermediaries who served as go-betweens between them and the potential bosses. Most Italians saw the US as a place that could offer jobs that the unskilled and uneducated Italians peasants like they could do. 

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